Sunday 12 February 2017

Thinking about shit

Just about to start watching that New Zealand detective thing with Dolores. When I remembered I had no post for tomoroow. That's today now.

I've spent the last couple of days researching and writing about mashing temperatures. I've never really extracted and compared mashing details before. When I sellotaped the numbers together, I got this:

Mash and tap heats overview 1922 - 1934
Beer mash heat underlet heat tap heat 1 tap heat 2 tap heat 3 tap heat 4
1928 Usher PA 60/- 151º F 148º F 160º F 152º F 147º F
1933 William Younger  XXP 152º F 150º F 153º F 155º F
1933 Drybrough P 60/- 152º F 148º F 160º F
1932 Lorimer & Clark XXP7 148º F 153º F
1930 Adnam PA 145.5º F 149º F 156º F 155º F
1930 Barclay Perkins XLK 148º F 155º F 153º F 157º F 153º F
1931 Fullers OBE, XX, X 147º F 151º F 148º F 147º F 147º F
1930 Courage KKK, MC, X 146º F 149º F
1922 Camden PA 149º F 155º F 154.5º F 157.8º F
1934 Tetley X1 147º F 152º F 155º F 153º F 147º F
Sources:
William Younger brewing record held at the Scottish Brewing Archive, document number WY/6/1/2/70.
Adnam brewing record held at the brewery.
Barclay Perkins brewing record held at the London Metropolitan Archives document number ACC/2305/1/616.
Fullers brewing record held at the brewery.
Camden Brewery brewing record held at the London Metropolitan Archives, document number ACC/2305/9/5.
Drybrough brewing record held at the Scottish Brewing Archive, document number D/6/1/1/4.
Tetley brewing record held at the West Yorkshire Archives, document number WYL756/ACC3349/552.
Lorimer & Clark brewing record held at the Caledonian Brewery.

It explained the difference between English and Scottish mashing. And exposed Lorimer & Clark as the odd man out.

Can't say more. Dolores is getting restless.

Here's a prety label instead:


No comments: